Apple Honey Pancake formula - How to make Apple Honey Pancake
Preparation Time: Cooking Time: Total Time: Makes 8 pancakes
Fixings
1/2 glass ground apples
1/2 tbsp nectar
1/4 glass self-raising flour
1 tbsp softened margarine
2 tbsp dense drain
1/2 tbsp castor sugar
1/2 tsp organic product salt
liquefied spread for lubing and cooking
For Serving
nectar
Technique
Join the apple, nectar, self-raising flour, dissolved spread, dense drain, castor sugar and 2½ tbsp of water in a profound bowl and blend well to ensure that no protuberances remain.
Include the organic product salt and sprinkle 1 tbsp of water over it. At the point when the air pockets shape, blend tenderly.
Oil a non-stick smaller than normal uttapa container utilizing a little spread.
Pour roughly 1½ tbsp of player in each uttapa shape and spread it daintily.
Cook, utilizing a little margarine, till they turn fresh and brilliant cocoa from both the sides.
Rehash steps 3 to 5 to make more smaller than expected hotcakes.
Serve quickly sprinkled with nectar.
Preparation Time: Cooking Time: Total Time: Makes 8 pancakes
Fixings
1/2 glass ground apples
1/2 tbsp nectar
1/4 glass self-raising flour
1 tbsp softened margarine
2 tbsp dense drain
1/2 tbsp castor sugar
1/2 tsp organic product salt
liquefied spread for lubing and cooking
For Serving
nectar
Join the apple, nectar, self-raising flour, dissolved spread, dense drain, castor sugar and 2½ tbsp of water in a profound bowl and blend well to ensure that no protuberances remain.
Include the organic product salt and sprinkle 1 tbsp of water over it. At the point when the air pockets shape, blend tenderly.
Oil a non-stick smaller than normal uttapa container utilizing a little spread.
Pour roughly 1½ tbsp of player in each uttapa shape and spread it daintily.
Cook, utilizing a little margarine, till they turn fresh and brilliant cocoa from both the sides.
Rehash steps 3 to 5 to make more smaller than expected hotcakes.
Serve quickly sprinkled with nectar.
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