Prep time:6-10 mints
Cook time :10-15 mints
Serve:4
Cooking level: easy
Taste:spicy
Elements for Chili Paneer Recipe
Green capsicum cut into dices 1 medium
Green chillies opening 3-4
Paneer (curds) cut into 3D squares 200 grams
Oil 2 tablespo
Garlic minced 1 tablespoon
Onion finely hacked 1 medium
Ginger cut into juliennes 1 inch
Green stew sauce 1 tablespoon
Soy sauce 1 tablespoon
Vinegar 1 teaspoon
Salt to taste
Dark pepper powder 1 teaspoon
Cornflour/corn starch 1 tablespoon
Strategy
Step 1
Warm adequate oil in a kadai. Profound broil curds 3D shapes till light brilliant. Deplete on retentive paper.
Step 2
Warm 2 tablespoons oil in a non-stick wok. Include garlic and sauté well. Include onions and sauté for 1 minute.
Step 3
Include ginger, green chillies and capsicum and blend well.
Step 4
Include bean stew sauce, soy sauce, vinegar, salt and pepper powder. Blend well.
Step 5
Include browned curds solid shapes and hurl to blend.
Step 6
Break down cornflour in little water and include. Blend well and cook on high warmth for some time.
Step 7
Serve hot.
Sustenance Info
Calories : 876
Sugars : 18.4
Protein : 39
Fat : 71.9
Other : Zinc-0.7mg
Cook time :10-15 mints
Serve:4
Cooking level: easy
Taste:spicy
Elements for Chili Paneer Recipe
Green capsicum cut into dices 1 medium
Green chillies opening 3-4
Paneer (curds) cut into 3D squares 200 grams
Oil 2 tablespo
Garlic minced 1 tablespoon
Onion finely hacked 1 medium
Ginger cut into juliennes 1 inch
Green stew sauce 1 tablespoon
Soy sauce 1 tablespoon
Vinegar 1 teaspoon
Salt to taste
Dark pepper powder 1 teaspoon
Cornflour/corn starch 1 tablespoon
Strategy
Step 1
Warm adequate oil in a kadai. Profound broil curds 3D shapes till light brilliant. Deplete on retentive paper.
Step 2
Warm 2 tablespoons oil in a non-stick wok. Include garlic and sauté well. Include onions and sauté for 1 minute.
Step 3
Include ginger, green chillies and capsicum and blend well.
Step 4
Include bean stew sauce, soy sauce, vinegar, salt and pepper powder. Blend well.
Step 5
Include browned curds solid shapes and hurl to blend.
Step 6
Break down cornflour in little water and include. Blend well and cook on high warmth for some time.
Step 7
Serve hot.
Sustenance Info
Calories : 876
Sugars : 18.4
Protein : 39
Fat : 71.9
Other : Zinc-0.7mg
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