Dum Paneer Kali Mirch

Fixings 

1 tsp oil

4 cloves

4 green cardamoms

1 inch piece cinnamon

1 onion seared till chestnut and mixed with little water to make glue

Glue of 1 tsp ginger and 1 tsp garlic with 4 green chillies

3 Tbsp dahi/yogurt

1 tsp dhaniya/coriander powder

1 tsp pepper powder

3/4 tsp cumin powder

1 tsp salt

2 Tbsp cream

1/4 tsp rang mirch/paprika

1/4 tsp haldi/turmeric

1/4 tsp garam masala

250 gm paneer

Coriander, to embellish

Crisp mint leaves, to embellish

Technique 

Warm oil and include the cloves, cardamoms and cinnamon till it's decent and fragrant.

Presently include onion glue and cook well.

Include ginger, garlic and green bean stew glue. Saute.

Include yogurt/dahi.

Cook and include coriander powder, cumin powder, pepper powder, haldi and rang mirch/red bean stew.

Include salt. Cook and include curds 3D squares and cream and also 1/2 glass water.

Seal the skillet with thwart and put a cover on top.

Decrease fire to low and let it stew for 15 minutes.

Presently open it and cook facilitate on the off chance that you jump at the chance to become it scarce.

Check for salt including progressively if necessary serve embellished with coriander and mint clears out.